![]() ![]() Score the puff pastry around the edges leaving a 1-inch (2,5 cm) border. STEP 5: Take puff pastry out of the fridge (take it out only if you have all you ingredients ready, warm puff pastry is sticky and hard to work with). Take the pan off the heat and transfer the mushrooms to a plate, let them cool slightly.ĭon‘t put hot mushrooms on puff pastry – it will start to melt and become sticky, and won‘t be as puffy as it should be after being baked. ![]() STEP 4: Add the onions with garlic back to the pan and stir until combined. Too much liquid in the mushrooms would cause the puff pastry to be soggy. Then you need to cook the mushrooms with balsamic vinegar until all the liquid has evaporated. As soon as you stir the mushrooms they will release liquid and they won‘t brown. STEP 3: Cook the mushrooms with oil over high heat for a minute without stirring. We will cook mushrooms over high heat so there is a risk that the onions could burn. STEP 2: First cook the onions with butter and thyme until soft, then add the garlic. Don‘t slice the mushrooms too thinly, you want them still crunchy after being cooked. STEP 1: Slice the shallots, mushrooms, chop the garlic. Here you can find more recipes using Gruyere cheese. Cheese – it‘s important to use a flavorful cheese like Gruyere cheese, Appenzeller cheese (or other Alpine-style full-bodied cheese), sharp aged cheddar would also work.Egg – to brush the edges of puff pastry – they will be nicely golden, if you don‘t have any eggs you can use heavy cream or milk to brush the edges of the tart.Balsamic vinegar – enhances the flavor of mushrooms, adds some acidity that cuts through the richness of mushrooms and cheese, if you don‘t have it on hand, you can omit it or add 1/2 Tbsp of soy sauce instead.Thyme – fresh or dried, you could also use French or Italian herbs.Mushrooms – any kind will work here, I used half button mushrooms and half chanterelle mushrooms, cremini (baby bella) mushrooms or fresh porcini mushrooms would also be great.Puff pastry – all-butter puff pastry tastes best so choose that if you can find it.Here‘s what you need to make this amazing mushroom tart: (Recipe card with full ingredient list is at the bottom of the post.) ![]()
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